Attribution
Data Sources
Ingryd's product information is built on publicly available scientific guidelines and open government data.
Product database
Nutrition data is provided by the U.S. Department of Agriculture (USDA) FoodData Central database, a publicly available resource maintained by a U.S. federal agency. While we strive for accuracy, product formulations may change. Always verify nutrition information by reading the product label.
fdc.nal.usda.gov
Food scoring systems
Santé publique France. Nutri-Score — updated algorithm calculation workbook. Ingryd implements the 2023 revision of the front-of-pack nutrition label used across much of Europe.
Vergeer L, et al. (2020). Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Products Sold in Canadian Grocery Stores. Foods, 9(8), 1127.
GLP-1 nutrition guidance
Mozaffarian D, et al. (2025). Nutritional priorities to support GLP-1 therapy for obesity: A joint advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society. Obesity Pillars, 15, 100181. This is the source for the protein guidance Ingryd applies during active weight-loss phases.
Clinical Recommendations to Manage Gastrointestinal Adverse Events in Patients Treated with GLP-1 Receptor Agonists: A Multidisciplinary Expert Consensus. Journal of Clinical Medicine (2023), 12, 145.
Managing the gastrointestinal side effects of GLP-1 receptor agonists in obesity: recommendations for clinical practice. Postgraduate Medicine (2022), 134(1), 14–19.
Dietary Recommendations for the Management of Gastrointestinal Symptoms in Patients Treated with GLP-1 Receptor Agonists. Diabetes, Metabolic Syndrome and Obesity (2024), 17, 4817–24.
Novo Nordisk / U.S. Food and Drug Administration, revision 10/2025. Used for treatment-phase definitions.